4 5 Riesling Mosel, Premium Wine Malbec ico talley, Germany AArrggeennttininaa 6 Ribera del Duero, -14% Only € 99 88 SSppainain 93 8888 8. Outstanding 8.99 -25% 750ml | Alc. Vol 10.5% 69 11.99 OFFER VALID Tasting Notes: Aromas of lemon, lime and grapefruit with notes st 21 March - €7. rd of honeysuckle and jasmine. Wine offers a great balance of 3 April 99 750ml | Alc. Vol 13% sweetȕess and acidity with fl avours of tropical fruits. OFFER VALID €8. 21st March - rd 3 April Food Pairing: Seafood and shellfish like prawns and crab, goatŏs cheese and Brie and light poultry and pork dishes. Tasting Notes: %ull-bodied, rounded red, dry, 750ml | Alc. Vol 14% generous and satisfying. Food Pairing: 9uicy steaks, grilled lamb chops, and hard and aged cheeses like Cheddar and VarȔesan. Tasting Notes: Aromas of plums, black cherries and blackberries, notes of black pepper and cinnamon with a dash of vanilla and cedar. 5 Food Pairing: Yoasted meats such as prime rib, steak and lamb chops, and aged cheese such as Cheddar and VarȔigiano Yeggiano. 7 Rioja Reserva, 89 Spain Only € 99 8. 750ml | Alc. Vol 13.5% Tasting Notes: Aromas of cherries and red plums with notes of vanilla, spice and cedar. legant with fl avours of ripe red and black fruits such as blackberry and raspberry. Food Pairing: Yoasted and grilled meats such as steaks, lamb chops, and slow-roasted pork. Verfect match for Cheddar. 8 Saint-Émilion 87 Grand Cru AOP, France -20% 14.99 99 OFFER VALID st €11. 21 March - rd 3 April 8 750ml | Alc. Vol 13.5% Tasting Notes: Aromas of red and black fruit such as blackberry and blackcurrant. %lavours of ripe black 6 7 fruits such as red plum and black cherry. Food Pairing: Well suited for grilled or roasted meats like beef tenderloin and lamb chops. .t can complement aged cheeses and dishes with mushrooms or truffl es. 19 MWF-13713 Easter Spring Brochure 2024 18-19 Wine.indd 2 08/02/2024 14:28